Answer:
The melting and boiling points of molecular compounds are generally quite low compared to those of ionic compounds. This is because the energy required to disrupt the intermolecular forces between molecules is far less than the energy required to break the ionic bonds in a crystalline ionic compound
1. 100 C
2. Point B to C is the ices heat capacity
3. During the points D to E the bonds of the water molecules build up enough kinetic energy to break their intermolecular bonds (not intra), which can lead to gas.
4. Between points D and E the energy is being released the energy required is equivalent along the line.
5. Between point E and D the water is converting to water (condensation)
6. Energy is being released 2260 j/g
7. Yes, but only under extreme volumetric pressures
8. D and E or B and C
9. Freezing (the water is also becoming less dense)
10. Melting or if water already, absorbtion of energy
11. released.
The pressure of the CO₂ = 0.995 atm
<h3>Further explanation</h3>
The complete question
<em>A student is doing experiments with CO2(g). Originally, a sample of gas is in a rigid container at 299K and 0.70 atm. The student increases the temperature of the CO2(g) in the container to 425K.</em>
<em>Calculate the pressure of the CO₂ (g) in the container at 425 K.</em>
<em />
<em />
Gay Lussac's Law
When the volume is not changed, the gas pressure is proportional to its absolute temperature
P₁=0.7 atm
T₁=299 K
T₂=425 K
<em />
<span>Answer = 6.19 x 10^6 </span>
Answer:
The calcium concentration must be greater outside the cell than inside the cell.
Explanation:
My previous answer was deleted from the explanation I provided from another website.
