Serine, threonine, and tyrosine are most commonly phosphorylated in eukaryotes.
The last option because it's like the earth
Carbohydrate residues attached to the membrane lipids are always positioned on the extracellular side of the membrane
Carbohydrates are significant parts of the cell membrane, present just on the external surface of the plasma layer, and are appended to proteins, framing glycoproteins, or lipids, and framing glycolipids. These carbohydrate chains might comprise 2-60 monosaccharide units and can be either straight or branched.
The carbohydrates of the membrane are engaged with cell bond and acknowledgment and go about as a physical barrier. Enormous, uncharged particles, for example, glucose can't diffuse through the membrane.
These carbohydrates structure particular cell markers, that permit cells to perceive one another. These markers are vital in the resistant framework, permitting safe cells to separate between body cells, which they shouldn't assault, and unfamiliar cells or tissues, which they ought to.
Learn more about membrane lipids here,
brainly.com/question/11137316
#SPJ4
Answer: A food chain or food web provide information on the eating patterns of organisms, how energy is transfered from one organisms to another and the flow if energy in the ecosystem.
Explanation:
Food chain is the link of network that that starts from producer to the consumer and finally ends at the predator species and decomposer species in the ecosystem. It describe the feeding relationships among organisms.
Food web contains interconnection of several food chains in the ecosystem. It shows several feeding relationships in food chains .
Both food chain and food web provide information of how organisms are interconnected, their eating patterns, how energy is transferred from one organisms to another and flow of energy in the ecosystem.
