<span>The option which is not a potential concern associated with the use of biotechnology is the production yields of GM foods, whereas the other options are quite dangerous when you think about them. Genetic ownership means that somebody could steal your genes and use them for cloning, which is another option here. Trainsgenic foods also have to be kept safe, so as to stop someone from messing with them. The production yields of GM foods is not the problem, the problem is whether that food is healthy or not.</span>
Answer:
I would say Soy it has 68 grams of protein.
Explanation:
responsiveness to the environment
growth and change
ability to reproduce
have a metabolism and breathe
maintain homeostasis
being made of cells
passing traits onto offspring
H O P E T H I S H E L P E D <3
Options:
A prostaglandin
B protein hormone
C. peptide hormone
D. steroid hormone
Answer:
Amylin is peptidal harmone. Thus, the correct option is C.
<h3>
What is hormone?</h3>
Hormones are the chemical messengers of the body. They make their way through your bloodstream to tissues and organs. They have a long-term effect on a variety of processes, including growth and development.
Amylin is a peptide hormone produced in tandem with insulin by the pancreatic -cell and is hence lacking in diabetics. It works as a satiety agent by inhibiting glucagon secretion and delaying stomach emptying. As a result, amylin replacement could potentially improve glycemic control in some diabetics.
Amylin is a 37-amino-acid peptide hormone released by pancreatic beta-cells in response to a food stimulation together with insulin. It is inadequate in Type 1 diabetes patients and increased in Type 2 diabetes patients in the early stages, a disease marked by hyperinsulinemia.
For more information regarding insulin, visit:
brainly.com/question/11233305
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