Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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Answer:
eukaryote
Explanation:
That small, dark circle in the center of the cell is the nucleus .Prokaryotes do not have nucleus.
Arrow symbol →
Explanation:
The arrow symbol in a chemical equation separates the reactants from products.
A chemical reaction is process in which chemical changes leads to the formation of products from reactants.
The arrow symbol → is used to separate the reactants from products
⇆ shows reversibility of the reaction
↑ indicates that gas is given off as product
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Answer:
Nucleotides make up DNA, or deoxyribonuleic acid.
Explanation:
A,C,D Is the answer to the question