Answer:
If you want to separate black grapes from the mixture of black and green grapes, then you will simply pick black grapes using your hands from the mixture. In this way you are actually using handpicking separation method.
Explanation:
Answer:
what are the answers?
Explanation:
Probably going to be c for this, until the answers you choose are shown. very very sorry :c
Answer:
Option C. 4.03 g
Explanation:
Firstly we analyse data.
12 % by mass, is a sort of concentration. It indicates that in 100 g of SOLUTION, we have 12 g of SOLUTE.
Density is the data that indicates grams of solution in volume of solution.
We need to determine, the volume of solution for the concentration
Density = mass / volume
1.05 g/mL = 100 g / volume
Volume = 100 g / 1.05 g/mL → 95.24 mL
Therefore our 12 g of solute are contained in 95.24 mL
Let's finish this by a rule of three.
95.24 mL contain 12 g of sucrose
Our sample of 32 mL may contain ( 32 . 12) / 95.24 = 4.03 g
Answer: Heat of vaporization is 41094 Joules
Explanation:
The vapor pressure is determined by Clausius Clapeyron equation:
where,
= initial pressure at 429 K = 760 torr
= final pressure at 415 K = 515 torr
= enthalpy of vaporisation = ?
R = gas constant = 8.314 J/mole.K
= initial temperature = 429 K
= final temperature = 515 K
Now put all the given values in this formula, we get
![\log (\frac{515}{760}=\frac{\Delta H}{2.303\times 8.314J/mole.K}[\frac{1}{429K}-\frac{1}{415K}]](https://tex.z-dn.net/?f=%5Clog%20%28%5Cfrac%7B515%7D%7B760%7D%3D%5Cfrac%7B%5CDelta%20H%7D%7B2.303%5Ctimes%208.314J%2Fmole.K%7D%5B%5Cfrac%7B1%7D%7B429K%7D-%5Cfrac%7B1%7D%7B415K%7D%5D)
Thus the heat of vaporization is 41094 Joules
