Increasing salinity<span> also increases the </span>density<span> of sea </span>water<span>. Less dense </span>water<span> floats on top of more dense </span>water<span>. Given two layers of </span>water<span> with the same </span>salinity<span>, the warmer </span>water<span> will float on top of the colder </span>water<span>. ... </span>Temperature<span> has a greater </span>effect<span> on the </span>density<span> of </span>water<span> than </span>salinity<span> does</span>
Answer:
Hi, There!
Denaturation Is the Correct Answer!
Explanation:
When an enzyme is denatured, it essentially melts and loses its shape. Denaturation can be caused by extreme heat and by changes in pH.
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It would be A and D because the strands are anti parallel and on the sugar
I believe the first one is faster and the second one is smaller. Hope this helps. :)
Answer:
it is determine by the DNA
Explanation:
