To provide energy to build new cells and tissue
They would not have the same shape because they would basically be the same as that particular vitamin. If a vitamin was the same shape as c then it would be vitamin c. Therefore, they would not be the same shape.
Answer:
TCTAAGCTTGGA
Explanation: adenine (A), thymine (T), cytosine (C) and guanine (G). Each base can only bond with one other, A with T and C with G.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
I dont understand what you mean but importance wise the picture would be most impotant
