I believe the answer to your question is D
I have no idea- ask Johnny Cash I think he'll be able to answer your question
TCS food must be cooled from 135 to 70 DEGREE FAHRENHEIT in the first two hours.
TCS foods are those foods which require time-temperature control in order to prevent the growth of microbes and production of toxins in the foods. These foods are more likely to become unsafe than other foods because they allow rapid growth of micro organism.
