Answer: or by free electrophoresis.
Explanation:Hello, free electrophoresis is a solution. The separation depends on the different electric charges of the molecule and its mass.
I hope I have helped you.
Question:
The complete question has these options:
A) tRNA with anticodons is carrying amino acids to the ribosomes.
B) DNA polymerase is using both strands of DNA to produce multiple RNA molecules.
C) Ribosomes are reading mRNA molecules three nucleotides at a time to synthesis proteins
D) RNA polymerase is using a single strand of the DNA molecule as a template for mRNA production
Answer:
D) RNA polymerase is using a single strand of the DNA molecule as a template for mRNA production
Explanation:
During transcription, RNA polymerase uses DNA as a template to create a new molecule of mRNA via complementary base pairing
A) tRNA with anticodons is carrying amino acids to the ribosomes. - this is not evidence of transcription but is instead evidence of translation
B) DNA polymerase is using both strands of DNA to produce multiple RNA molecules. - this is false, DNA polymerase is the enzyme that performs DNA replication not transcription.
C) Ribosomes are reading mRNA molecules three nucleotides at a time to synthesis proteins - this is not evidence of transcription but is instead evidence of translation
D) RNA polymerase is using a single strand of the DNA molecule as a template for mRNA production - this accurately describes the process of transcription.
The answer is “Splanchnic Nerves”. Splanchnic Nerve are
nerves that are composed of preganglionic sensitive axons, which were not able
to synapse in a sensitive ganglion. Splanchnic nerves are matching instinctual
nerves, which backs up to the innervation of the inner body parts. These are
nerves that are transporting fibers of the autonomic nervous, as well as sensual
fibers from the different body parts
The four types have different chemical structures and physical properties. The bad fats, saturated and trans fats, tend to be more solid at room temperature (like a stick of butter), while monounsaturated and polyunsaturated fats tend to be more liquid (like liquid vegetable oil)
