Antibiotics should be the answer
Distillation is a process of separation of two liquids on the basis of their difference in the boiling points. There are two types of distillation process- Microscale distillation and miniscale distillation depending on the type of apparatus used for distillation.
In case of microscale distillation, microscale apparatus is used when the volume of liquid to be distilled is less than 5 ml. Whereas, in case of miniscale distillation, miniscale apparatus is used when the volume of liquid is more than 5 ml.
Hickman distilled head is used for microscale distillation whereas a bit larger vessels are used in miniscale distillation.
Micorscale and miniscale techniques have their own advantages. Both these techniques are cost effective, use less equipments and environmental friendly. Miniscale distillation is used yields more product which is easy to measure. Microscale distillation are difficult but it avoids large cumbersome distillation process and instruments.
The answer is Medium-well steak with mashed potatoes and sautéed squash. Foods that are highly likely to cause foodborne illnesses raw is meat, raw vegetables an fruits and raw products from animals such as unpastured milk. Other such foods include seafoods
Only 10% is gained going up the chain
