Answer:
The Mitral/Bicuspid Valve
Explanation:
The heart is composed of 4 chambers: left and right atria, and left and right ventricles. The “right heart” (right atrium and ventricle) receives deoxygenated blood from the systemic circulation through the Vena Cava, and impels this blood towards the lungs through the Pulmonary Arteries where it will be oxygenated. The “left heart” (left atrium and left ventricle) receives oxygenated blood from the pulmonary circulation through the Pulmonary veins and impels this blood towards the systemic circulation through the Aorta artery.
The systemic and pulmonary circuits work in series, and maintaining the unidirectional course of the blood flow is very important. This can be done by the presence of fibrous valves that are present between the atrium and the ventricles, and in between the ventricles and the Pulmonary/Aorta artery.
The location of these structures are as follows:
Systemic circulation ⇒ Right Atrium → [Tricuspid Valve] → Right Ventricle → [Pulmonary Valve] → Pulmonary Artery ⇒ Pulmonary circulation
Pulmonary circulation ⇒ Left Atrium → [Mitral/Bicuspid Valve] → Left Ventricle → [Aortic Valve] → Aorta ⇒ Systemic circulation
"Crepuscular" means active at dawn and dusk, so if you wanted to avoid coming across the Gila monster when hiking in Arizona you would want to avoid dawn and dusk.
The main difference between a plant cell and the animal cell is the presence of cell wall.
In the plant cell, the cell wall is present, but in the animal cell, the cell wall is absent.
Hence, in the onion cells, the cell wall around the cell would be clearly visible, whereas in the case of cheek cell, the cell would only be lined by a cell membrane, a cell wall would not be present.
Further, the plant cell would have the chloroplast, as they perform photosynthesis, but the animal cell would not have chloroplast. Unlike animal cell, the central vacuole in the plant cell is bigger and clearly visible.
Both lipids and carbohydrates are important in animal cells because store energy. The main biological functions of lipids include storing energy, signaling, and acting as structural components of cell membranes. Carbohydrates on the other hand have six major functions in the body; including providing energy and regulation of blood glucose, sparing the use of proteins for energy, breakdown of fatty acids and preventing ketosis.
