Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
Tryptophan self-controls its synthesis. If we have a large amount of tryptophan in the sense that it exceeds, tryptophan would act as a co-repressor which prevents synthesis of more enzymes for its production. Hope this answers the question.
When cells in a body are not working properly and normally, they cause disruption in the body homeostasis.
Homeostatis is characterized as balance in the body but when there is any disturbance in the body, it breaks down the balance and cause imbalance. For example in the case of diabetes in which body fails to maintain the good amount of glucose in blood which results in imbalance the body which is why diabetic patients are asked to maintain and monitor their body sugar level to maintain homeostatis.
ATG, CAT, AAA, CGT, GTG
adenine, thymine, guanine
cytosine, adenine, thymine
adenine
cytosine, guanine, thymine
guanine, thymine
for RNA, you’ll just do the opposite of what the DNA strand says..... so A pairs with T and C pairs with G
for the actual acids, you’ll just list the names of the RNA sequence, which could be adenine, thymine, guanine, or cytosine
