The oceanic crust is denser than the continental crust.
Also, the oceanic crust consists mostly of basalt.
What is the oceanic crust made of?
The topmost layer of the tectonic plates' oceanic part is called the oceanic crust. It is made up of two oceanic crusts: the upper crust, which contains pillow lavas, and the bottom crust, which is made up of troctolite, and ultramafic cumulates. The crust sits on top of the hard mantle's topmost layer.
Dark-colored rocks named basalt and gabbro make up the majority of the marine crust. It is lighter-colored rocks called andesite and granite that make up the continental crust, which is thinner and denser. Because of its low density, continental crust "floats" high above the viscous mantle, generating dry land. It develops as magma rises to fill the space between divergent tectonic plates and is consumed in subduction zones.
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Actually it is the females the mostly build the nests the males will help build it sometimes both males and females will build it but typically it is females and that goes for all birds.
"Females typically build nests, but sometimes both parents or just the male"
The most specialized organism is the GRIZZLY BEAR. Specialized animals refers to those animals, which have different types of cells in their body which carry out different types of functions.
Answer:
Harshey and chase labeled T2 bacteriophage with radioactive sulfur and radioactive phosphorus. As DNA contains phosphorus, not protein and protein contain sulfur, not phosphorus, therefore, the presence of radioactivity in cell can determine which is the genetic material
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Then Harshey and Chase infected <em>E.coli</em> with T2 bacteriophage and centrifuged the cell. They found radioactive phosphorus in cell pellet and radioactive sulfur in supernatant.
So by this experiment, they concluded and proved that DNA is the genetic material that gets transfer from one generation to another.
Since carotenoids stabilize dangerous free radicals, we can assume that their function is to protect the cell from the free radicals.
