Answer:
More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.
Explanation:
When plants have a period of dormancy to survive, they store their food as starch. They store enough of this energy so as to be able to restart with and to be able to maintain metabolism for the entire period of dormancy.
In addition, we know that starch is not water soluble, hence, lacks the ability to pull water into storage cells or cause irregularity in water balance. More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.
Glucose is not directly transported by plants to storage. Rather, in a plant stem, the form of carbohydrate being transported is sucrose and this is because it is a non-reducing and does not react with oxygen during transport in the stem to specialized storage plastids.
Answer:
A reduction in wind should be your answer. I'm so sorry if its wrong. I tired my best
Answer:
Centre of Gravity
The centre of gravity (COG) of the human body is a hypothetical point around which the force of gravity appears to act. It is point at which the combined mass of the body appears to be concentrated[1]. Because it is a hypothetical point, the COG need not lie within the physical bounds of an object or person. One subjective way (there are objective measures) to approximate the COG of an object is to visualise it balancing on one finger.
Centre of Gravity in the Human Body
In the anatomical position, the COG lies approximately anterior to the second sacral vertebra. However, since human beings do not remain fixed in the anatomical position, the precise location of the COG changes constantly with every new position of the body and limbs. The bodily proportions of the individual will also affect the location of the COG.
Hi there!
In order to do fossil comparative anatomy and branching diagrams to explain the evolution of organism, scientists use <u>radiocarbonation </u><u>method</u>.
Explanation:
Carbon-14 can combine with oxygen in the atmosphere to create carbon dioxide, which is then absorbed by plants and makes its way through the food chain. The amount of carbon-14 in living plants and animals matches the amount in the atmosphere, but when plants and animals die, they no longer absorb carbon-14.
Because radiocarbon has a known rate of decay, the scientists can now determine about how long it has been since the plant or animal was alive. <u>The lower the amount of radiocarbon, the older the object.</u>
(Sometimes, C-12 is also used)
