An organisms metabolism doesn't quite invilve sleeping by the idea that metabolism is greatly enhance when one has a stimulus of generated cells (thanks to the assistance of hormonic means). Metabolism can be formulated better, however, metabolism does not really involve sleep.
Answer:
Empty calories may be grasshoppers' downfall.
Explanation:
Many insect populations are declining, and a provocative new hypothesis suggests one problem is that rising levels of atmospheric carbon dioxide (CO2) are making plants less nutritious. That could spell trouble not just for insects, but for plant eaters of all sizes.
Answer: probability is used to predict the chance that an event is likely to occur at a particular chosen level of significance.
Null hypothesis is accepted in biology when the p value is less than 1%, statistically, when the value of p<0.01
Explanation:
Determing the significance level is decided by the researcher, often times, scientists commonly use the 0.05, 0.01, or 0.001 probability levels as cut-off values. For instance, in the example experiment, you used the 1% probability. Thus, P ≥ 0.01 can be interpreted to mean that chance likely caused the deviation between the observed and the expected values (i.e. there is a greater than 1% probability that chance explains the data).
If instead we had observed that P ≤ 0.01, this would mean that there is less than a 1% probability that our data can be explained by chance. There is a significant difference between our expected and observed results, so the deviation must be caused by something other than chance.
During photosynthesis<span>, plants trap light energy with their leaves. Plants use the energy of the </span>sun<span> to change water and carbon dioxide into a sugar called glucose. Glucose is </span>used<span> by plants for energy and to make other substances like cellulose and starch.
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Lactic acid fermentation is the conversion of sugars to lactic acid. The fermentation of glucose to lactic acid is C6H12O6 --> 2CH3CH(OH)CO2HAlcoholic fermentation is the oxidation of sugars to produce ethanol and CO2. This is used to produce beer and wine. The fermentation of glucose to ethanol and CO2 is C6H12O6 --> 2CH3CH2OH + 2CO2<span>Anaerobic respiration is the breakdown of energy rich molecules without sufficient quantities of oxygen present. In human muscles, it is the same equation-wise as lactic acid fermentation, which is C6H12O6 --> 2CH3CH(OH)CO2H. Lactic acid requires oxygen to break it down further.</span>
