Answer:
B.
Explanation:
Smallware-washing is the process of collecting and cleaning the dishes used in preparation, serving, and storing food in restaurant. The dishes include cutlery, pots, glasses, kitchenware, etc. The three-compartment sink is a five-step process to clean the dishes.
The step which is incorrect for smallware-washing in a three-compartment sink is to use sanitizer to kill germs. The sanitizer used to sanitize the dishes is hot water or chemical mixed solution.
Therefore, option B is correct.
Answer:
the answer is c
Explanation:
Absence is the answer on quizlet
If I were a team leader the strategies I would use would be to put down rules and penalties for breaking these for these and if a rule or two is violated to the point where its illegal the person or persons may be kicked out or fired from workplace
