Answer:
Digestive system breakdown small proteins into amino acids by chemical digestion using enzymes (option B).
Explanation:
One of the main functions of the digestive system is to degrade food to facilitate its absorption at the intestinal level. This degradation has a mechanical phase, which includes chewing and contracting the stomach, and an enzymatic phase.
The enzymes that allow the breakdown of proteins into amino acids are called proteases, or peptidases. They are enzymes capable of breaking peptide bonds, obtaining at the end amino acids that can be more easily assimilated by the organism.
<em>The other options are not correct because </em><u><em>mechanical digestion</em></u><em> reduces the size of the digested food and mixes it with the gastric juices, but does not break the peptide bonds.</em>
Answer:
A switch is used to make a circuit ON and OFF.
A holder is used with a lamp
Explanation:
Answer:
why do you need this information?
Explanation:
- Turntable. To kick off our list of essential cake decorating tools is the turntable.
- Cake Scraper. Another tool I think is a must-have is a cake scraper. ...
- Icing Spatulas.
- Acrylic Disk.
- Quality Cake Pans.
- Cake Leveler.
- Cake Lifter.
- Cake Boards.
- Parchment paper.
- Piping bag.
- Drip bottle.
If I’m interpreting this correct and you want examples of lung disease there are many including :
Asthma
Bronchitis
Emphysema
Triglycerides are fats. Saturated fats are solid at room temperature while unsaturated fats are liquid at room temperature. This is because these two kinds of fats differ in their chemical structure.
Saturated fats do not have double bonds between the molecules which means there are no gaps and the fat is saturated with hydrogen molecules. Because there are no gaps, these fats tend to pack more closely together.
Unsaturated fats have double bonds which break up the chain of hydrogen molecules and create gaps allowing them to pack loosely and can thus liquefy at room temperature.
