“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
<em>Hi,</em>
Answer:
a) b) c) d) and e
Explanation:
<em>Gender Until age 64, men are more likely to get high blood pressure than women are. At 65 and older, women are more likely to get high blood pressure</em>
<em>Race African-Americans tend to develop high blood pressure more often than people of any other racial background in the United States. </em>
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<em>Lack of physical activity: Not getting enough physical activity as part of your lifestyle increases your risk of getting high blood pressure. </em>
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<em>An unhealthy diet, especially one high in sodium: Good nutrition from a variety of sources is critical for your health. On the other hand, making healthy food choices can actually help lower blood pressure</em>
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<em>Being overweight or obese: risk of cardiovascular disease, diabetes and high blood pressure</em>
Answer:
Celery has negative calories because it provides fewer calories than what is needed to chew, digest and absorb the nutrients.
Explanation:
Celery is considered as negative calories food because it is very low in calories. When a person wants to loose weight celery is a go to meal. It provides less calories to a person than he looses to consume it. When a person chews, and digests the celery his calories are loosed.
