<u>Educating and assuring the mother that a catheterization will not result in an emotional problem for her infant.</u>
A 7-month-old infant is used to having the perineal area exposed and cared for and is not in a developmental stage, thus the procedure will not be emotionally traumatic for the child.
The order is for a catheterized specimen. Although the mother does have the right to refuse, her concern is not realistic for an infant at this age. The mother needs to be educated.
The priority is assuring the mother that a catheterization will not result in an emotional problem for her infant.
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Answer:
10.6 % .
Explanation:
From the question above we can get the following parameters which we are going to use to solve the problem; mass of the solvent, which in this case is water= 55.0 grams and the mass of the SOLUTE which is the vitamin C, C6H8O6 in this problem = 6.50 grams.
Calculating the percent weight we are to divide the mass of the solute by the mass of the solution and multiply it by 100. This can be represented mathematically by using the equation below.
Percent weight= (mass of solute/ mass of solution) × 100.
Note that the mass of the solution is equal to the (mass of solute + mass of solvent) = 6.5 grams + 55.0 grams = 61.5 grams.
Hence, percent weight =( 6.5 grams/ 61.5 grams) × 100.
Percent weight = 0.10569105691 × 100 = 10.5691056911.
Percent weight = 10.6 %.
Answer:
<em>The ability of a specific tissue or organ to respond to the presence of a hormone is dependent on the presence of the appropriate receptors on the cells of the target tissue or organ- C.</em>
If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
<h3>
What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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