32 grams = water mass + sugar mass . 100% syrup=75% water+ 25%sugar
original water content= 32*75/100=24 grams
original sugar content= 32*25/100= 8grams
total mass at 10% syrup:
8grams/total mass=10%=0.1
total mass=8/0.1=80grams
total mass of water=80grams- 8grams of sugar content= 72 grams
total mass of water added=72grams- 24grams original water content= 48grams.
answer: 48grams
About 2.86 inches
Step by step explanation-
The formula for the volume of a cone is pi2 h/3 plugging the known numbers into formula you get
75=pi 5^2 h/2
H/3=0.955
H=2.86 inches
Answer:
x = 11, lucky you, this stuff is easy
Step-by-step explanation:
110 - 11 = 99
9 x 11 = 99
99 + 11 = 110
1. The correct statement is the first one, which is: <span>Add the two equations, solve for y, and then substitute –1 for y to find x.
</span>
2. Therefore, you have the following system of equations:
<span>
4x+8y=20
-4x+2y= -30
3. When you a</span>dd the two equations, and clear the variable "y", you obtain:
10y=-10
y=-1
4. Now, you must substitute -1 for y (y=-1) to find x, as below:
4x+8y=20
4x+8(-1)=20
4x-8=20
4x=20+8
4x=28
x=28/4
x=7
Can we get a picture or something?