Correct answer is A. True
Answer: This is a <em><u>True</u></em> statement.
Explanation:
The HACCP is based under the FDA. The FDA goes by the official guidelines and regulations based on the HACCP's recommendations. They check the food from the time it is harvested until consumption. They make sure that all foods are checked before the consumer buys them. If there is a hazard, it is known quickly and taken care of.
Answer:
Corrosive and flammable.
Explanation:
Some corrosives are also flammable or combustible and can easily catch fire and burn or explode.
Take deep breaths. I know it’s hard but genuinely it helps. Count down from 100. Step back and walk away, don’t be rude but step back for a second
