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MrRa [10]
3 years ago
5

The key features of a log graph?

Mathematics
1 answer:
Trava [24]3 years ago
3 0
<span>Key features: no negative x values, 
The y axis is a vertical asymptote</span><span>The log graph is the reflection of the exponential graph in the line y = x

</span>
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Samuel can type nearly 40 words per minute. Use this information to find the number of hours it would take him to type 2000 word
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3 years ago
I need help with this question:
Zolol [24]

Answer:

a)    #4    vertical angles are congruent

b)    # 1   ∠3 ≅ ∠7

c)    # 6   Transitive property

Step-by-step explanation:

    a. Vertical angles - opposite angles that are equal.

    b.  corresponding angles - in the same place but on different parallel lines

          and are equal.

     c. a = b, b = c  so a = c

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2 years ago
Find two points on the line to be graphed. y-5=0
Nonamiya [84]
Any point with the y of 5 could be the answer
3 0
3 years ago
At a large company banquet for several thousand employees and their families, many of the attendees became ill the next day. The
yan [13]

Answer:

a. Yes.  This provides convincing evidence that the true proportion of all attendees who ate the fish that got sick (80%) is more than the true proportion of all attendees who did not eat the fish that got sick.

b. The mistake here would have been the rejection of the Doctor's theory or hypothesis to the effect that more attendees who ate the fish got sick than those who did not eat the fish. This is a Type 1 error.   A Type 1 error occurs when a null hypothesis is rejected when it is true. On the other hand, a Type II error occurs when the null hypothesis is accepted when it should be rejected.  While a Type I error is equivalent to a false positive, a Type II error is equivalent to a false negative.

Step-by-step explanation:

Total number of attendees who ordered fish = 1,000

Sample size of the attendees who ate fish = 80

Number of attendees who ate the fish and got sick = 64 (80% or 64/80)

Sample size of attendees who did not eat fish = 60

Number of attendees who did not eat fish and got sick = 39 (65% or 39/60)

4 0
3 years ago
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