Answer #2 for 10 points!

How much heat (kJ) is absorbed by 229.1 g of water in order for the temperature to increase from 25.00∘C to 32.50∘C?

hammer [34]

Answer:

(Q1) 9.42 kJ.

(Q2) 1.999 kJ

Explanation:

Heat: This is a form of Energy that brings about the sensation of warmth.

The S.I unit of Heat is Joules (J).

The heat of a body depend on the mass of the body, specific heat capacity, and temperature difference. as shown below

Q = cm(t₂-t₁) ........................ Equation 1

(Q1)

Q = cm(t₂-t₁)

Where Q = amount of heat absorbed, c = specific heat capacity of water, m = mass of water, t₁ = initial temperature, t₂ = final temperature.

Given: m = 229.1 g = 0.2991 kg, t₁ = 25.0 °C, 32.50 °C

Constant: c = 4200 J/kg.°C

Substituting into equation 1

Q = 0.2991×4200(32.5-25)

Q = 1256.22(7.5)

Q = 9421.65 J

Q = 9.42 kJ.

Hence the heat absorbed = 9.42 kJ

(Q2)

Q = cm(t₂-t₁)

Where Q = amount of heat required, c = specific heat capacity of water, m = mass of water, t₁ = initial temperature, t₂ = final temperature.

Given: m = 34 g = 0.034 kg, t₁ = 9 °C, t₂ = 23 °C

Constant: c = 4200 J/kg.°C

Q = 0.034×4200(23-9)

Q = 142.8(14)

Q = 1999.2 J

Q = 1.999 kJ.

Thus the Heat required = 1.999 kJ

4 0

3 years ago

Necesito ayuda con esto y si es necesario con procedimientos, gracias

BaLLatris [955]

Answer:

sorry but I don't understand Spanish

otherwise I will definitely helps you

7 0

3 years ago

Read 2 more answers

The solubility of glucose at 30°C is

weqwewe [10]

Answer:

Saturated solution

We should raise the temperature to increase the amount of glucose in the solution without adding more glucose.

Explanation:

Step 1: Calculate the mass of water

The density of water at 30°C is 0.996 g/mL. We use this data to calculate the mass corresponding to 400 mL.

$400 mL \times \frac{0.996g}{1mL} =398g$

Step 2: Calculate the mass of glucose per 100 g of water

550 g of glucose were added to 398 g of water. Let's calculate the mass of glucose per 100 g of water.

$100gH_2O \times \frac{550gGlucose}{398gH_2O} = 138 gGlucose$

Step 3: Classify the solution

The solubility represents the maximum amount of solute that can be dissolved per 100 g of water. Since the solubility of glucose is 125 g Glucose/100 g of water and we attempt to dissolve 138 g of Glucose/100 g of water, some of the Glucose will not be dissolved. The solution will have the maximum amount of solute possible so it would be saturated. We could increase the amount of glucose in the solution by raising the temperature to increase the solubility of glucose in water.

6 0

4 years ago

Question 2 (1 point)<br>At the center of the atom is the electron.<br>True<br>False

Stells [14]

Answer:

False the electrons are on the outside of the atoms

Explanation:

5 0

3 years ago

The sturdy wall outside of a skyscraper could be most easily compared to

Flauer [41]

I think the answer is A because the job of a cell membrane is to provide protection to the plant. A cell membrane has a sturdy wall.

3 0

3 years ago