Answer:
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Explanation:
Answer:
The central idea of the "fact" response is that cooked food is at a greater risk of bacterial contamination, as, after cooking the food, the possibility of bacterial growth increases because of the temperature difference.
Explanation:
Identify important facts and issues on which 2 people can agree
Diets that contain plentiful sources of potassium may reduce the risk of high blood pressure and stroke.
