Preventative Medicine.
The profession of preventive medicine involves encouraging preventative health care to enhance patient wellbeing. The ultimate objective is to avert illness, incapacity, and death. Licensed preventive medicine doctors who are specialists in the field include:
- Doctors of medicine (MD)
- Specialists in osteopathy (DO)
These experts assess patients and provide preventative care as a result of their proficiency in a variety of medical specialties, such as:
- Biostatistics
- Epidemiology
- Planning and monitoring health care performance
- Health care organization management
- Research
- Practice of preventive medicine in clinical settings
Through illness prevention and health promotion, they use their knowledge of medicine, social, economic, and behavioral sciences to enhance the health and quality of life for people, families, communities, and populations.
Here's another question with an answer similar to this about Preventive Medicine: brainly.com/question/12188343
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Answer:
The level of happiness would be considered to be the dependent variable.
Explanation:
Since some people believe that money can buy happiness, the level of happiness would be considered to be the DEPENDENT VARIABLE, because happiness is now dependent on money and the level of money given to a subject would be considered to be the independent variable.
Crest (equipment) – Heraldic markings on an arrow used for identification or design
Answer:
Although many academic writers often favor active voice because it is direct check on word processing programs highlights all passive constructions it Understand how both active and passive sentences are structured.
Explanation:
High blood sugar in the morning may be caused by the Somogyi effect, a condition also called "rebound hyperglycemia." It also may be caused by dawn phenomenon, which is the end result of a combination of natural body changes.Normal fasting blood sugar levels for a person with diabetes are between 70 and 130 milligrams per deciliter (mg/dL). A person with diabetes can measure their fasting blood sugar levels in the morning before breakfast. When blood sugar levels fall below 70 mg/dL, people may experience symptoms of low blood sugar.
So it's most commonly done before breakfast in the morning; and the normal range there is 70 to 100 milligrams per deciliter. Now when you eat a meal, blood sugar generally rises and in a normal individual it usually does not get above a 135 to 140 milligrams per deciliter.
