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lukranit [14]
3 years ago
15

Which amino acid chain would be produced by the DNA base sequence? C-A-A G-T-T A-A-A T-T-A T-T-G T-G-A

Biology
1 answer:
Alona [7]3 years ago
4 0
G-T-T-C-A-A-T-T-T-A-A-T-A-A-C-A-C-T 
just sub in the letter g for c and a for t and visversa <span />
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Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atheroscler
Eddi Din [679]

Yes, it is true that Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.

Objectives:

To test the hypothesis that higher intake of ultra-processed foods is associated with higher risk of coronary artery disease.

Methods:

A total of 13,548 adults aged 45-65 y from the Atherosclerosis Risk in Communities study were included in the analytic sample. Dietary intake data were collected through a 66-item FFQ.

Ultra-processed foods were defined using the NOVA classification, and the level of intake (servings/d) was calculated for each participant and divided into quartiles.

We used Cox proportional hazards models and restricted cubic splines to assess the association between quartiles of ultra-processed food intake and incident coronary artery disease.

Results:

There were 2006 incident coronary artery disease cases documented over a median follow-up of 27 y.

Incidence rates were higher in the highest quartile of ultra-processed food intake (70.8 per 10,000 person-y; 95% CI: 65.1, 77.1) compared with the lowest quartile (59.3 per 10,000 person-y; 95% CI: 54.1, 65.0).

Participants in the highest compared with lowest quartile of ultra-processed food intake had a 19% higher risk of coronary artery disease (HR: 1.19; 95% CI: 1.05, 1.35) after adjusting for sociodemographic factors and health behaviours. An approximately linear relation was observed between ultra-processed food intake and risk of coronary artery disease.

Conclusions:

Higher ultra-processed food intake was associated with a higher risk of coronary artery disease among middle-aged US adults. Further prospective studies are needed to confirm these findings and to investigate the mechanisms by which ultra-processed foods may affect health.

Learn more about ultra-processed foods is here : brainly.com/question/26511562

#SPJ4

3 0
2 years ago
Describe how each of Newton’s laws may be observable during a car trip.
aleksandrvk [35]
According to Newton's first law, an object in motion continues in motion with the same speed and in the same direction unless acted upon by an unbalanced force. Any passengers in the car will also be decelerated to rest if they are strapped to the car by seat belts. Also if a car was going straight but another car (unbalanced force) bumps into it causing the motion of the car to change.
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3 years ago
Hair color is a trait that’s controlled by many genes working together. Each gene contributes to this trait only in a small prop
omeli [17]

Answer:

tbh i think its D

Explanation:

i say its D cos why not and i dont have enough brain cells for this

3 0
3 years ago
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Which of these experiments would make use of qualitative data?
Marizza181 [45]
The answer is the first one.
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Why do steeper mountain slopes have faster rates of erosion by<br> rivers and streams?
rjkz [21]
Mountain slopes have faster erosion because it is easier for fast moving bodies of water to carry down eroded material downhill, rather than across flat land.
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