The initial few hours following an embolism are the most dangerous for complications or death. 167 mg should the nurse administer per dose.
<h3>What is meant by pulmonary embolism?</h3>
A blood clot in a lung artery blocks blood flow to a portion of the lung, resulting in a pulmonary embolism (PE). Most frequently, blood clots begin in the legs, move through the right side of the heart, and enter the lungs. DVT is the medical term for this (DVT).
A pulmonary embolism may disappear on its own, but with the right diagnosis and care, it is rarely lethal. However, if untreated, it can become serious and result in other health issues, even death. An embolism in the lungs can: harm the heart.
The initial few hours following an embolism are the most dangerous for complications or death. A second PE happening within six weeks of the first one is also highly likely. Because of this, treatment is required right away and must last for roughly three months.
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Answer:
The answer is C
Explanation:
The virus injects the hereditary material into the host, which leads to reproduction.
Answer:
The mitral valve has fewer flaps than the right atrioventricular valve:
<em>a) True </em>
Explanation:
The mitral valve is a bicuspid valve, which means it has two flaps; whereas, the right atrioventricular valve is a tricuspid valve and so has three flaps.
These two heart valves link the atrium with the ventricles. The mitral valve is located on the left side of the heart, while the tricuspid valve is on the right side.
Answer:
Might be a lack of sleep, try taking care of your self and take medicine by doctor.
Explanation:
Inform the Health Department of the accusation of a foodborne illness and describe the actions to them and notify the owners and others on the management team of the incident.
Foodborne illness :
Foodborne illness is caused by consuming tainted foods or beverages. Foods can be contaminated by a wide range of pathogens or disease-causing bacteria, leading to a wide range of foodborne illnesses.
There are many similarities between the symptoms of 24-hour stomach flu and those of a foodborne infection, including nausea, vomiting, diarrhea, cramps, and headache. The digestive tract might suffer from excessive drinking and/or eating, particularly when rich foods are consumed outside of one's normal diet.
Symptoms of food poisoning typically take several hours to several days to emerge, depending on the pathogen.
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