When the stomach digests food, the supermolecule (sugar and starch) within the food breaks down into another sort of sugar, known as glucose. The abdomen and little intestines absorb the glucose and so unleash it into the blood.
Hope it helps!<3
Answer:
Blood sugar levels rise quickly
Explanation:
When high sugar, or low fiber, starchy foods are eaten in excess, blood sugar levels rise quickly, producing a strain on blood sugar control. The body responds to the rise in blood glucose levels after meals by secreting insulin, a hormone produced by the beta cells of the pancreas (a small gland that resides at the base of the stomach).
Answer:
The asnwer is A) cardiogenic
Explanation:
Patient with severe anterior chest trauma with 88 pulse per minute, tachypneic, 92/68 pressure and peripheral cyanosis is presenting a cardiogenic shock. We talk about cardiogenic shock when the heart is unable to pump enough blood to the entire body that is needs to. It is caused by serious cardiac complications, such as severe trauma to the heart with damage to its structures, such as tendons, cardiac muscles or wall, and also the accumulation of fluid around it (cardiac tamponade).
