The temperature range in which most bacteria grow is between 40 degrees F<span> (</span>5 degrees C<span>) and </span>140 degrees F<span> (</span>60 degrees C<span>). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.</span>
Standard anatomical position is a way of describing the anatomy of an organism so that it is easy to understand what part of the body is being talked about no matter what direction the organism is facing or where its appendages/limbs are. In humans, standard anatomical position is defined as standing up straight with the body at rest.
Answer: The digestive tract starts by chewing and swallowing food. From there the food travels down the esophagus easily because it goes with a liquid Siliva enzyme. After, the food goes into the stomach where it is processed into a thick liquid called chyme. It then travels to the lower part of the stomach known as the atrium where it is ready to be released into the small intestine. The small intestine, or small bowel, is a hollow tube about 20 feet long that runs from the stomach to the beginning of the large intestine. The small intestine breaks down food from the stomach and absorbs much of the nutrients from the food. The food then travels to the large intestine where salts and sugars that could not be digested are absorbed. The rectum stores the stool, then the anus pushes it out in a bowl movement.
Explanation:
I wrote it all myself.
A coma like state which may alternate with periods of agitation is very likely to be diagnosed as comatose schizophrenia.
Schizophrenia can be a hard disease to diagnose and for that reason, the comatose subtype can be ever harder to diagnose sometimes.
Simply going to the doctors for a check up.
