Answer:
There are 3 methods to set up a wildflower classification means discovering a new flower. Those methods are discussed below in the explanation section.
Explanation:
Method one (Identification tools using):
- Search the about of the flower in the flower dictionary or flower database.
- Use any app which can identify flower such as Flowerchecker, Naturegate, etc.
- Take photos of the plant and post it on Flicker to get more information.
- Try google photos for searching about the plant by its picture.
Method two( Measuring the physical character of the plant):
- Measure the overall height of the plant.
- Measuring the width of the plant.
- Look at the flower to check how the flower is arranged on the stem.
- Count the petal number of the flower.
- Identify the color of the petals.
- Check the shape and texture of the stem.
- Check the shape, size, and arrangement of the leaves in the plant.
- Use this collected information to identify the flower in a plant database or encyclopedia.
Method three (Identifying the Flower’s Location and Blooming Time):
- Use the climate and terrain to determine the type of the flower.
- Observation of the factors in the geographic location to identify the flower.
- Find out the time of year when the flower bloomed.
- Identify the flower in an online database or encyclopedia using the collected information.
By doing this, you can set up a wildflower classification key and can find out the kingdom, family etc of the flower.
Answer:
algae are autotrophs, and fungi are heterotrophs. algae contain photosynthetic pigments. fungi are capable of digesting non-living, organic material, and also absorbs simple nutrients by the fungal hyphae
Answer:
Biologists measure the number of trophic levels in an ecosystem so as to check its stability and health.
Explanation:
Trophic levels are the feeding position in a food chain such as primary producers, consumers, etc. They are positions that an organisms occupies in a food chain (series of steps in which organisms transfer energy by eating or being eaten);- what it eats and what eats it.
Theoretically there is no any limit to the number of trophic levels in a food chain or number of organisms that live on each level.
