A 'low fat' or 'low in fat' food must contain no more than 3g of fat per 100g of food. A liquid must contain no more than 1.5g fat per 100g. 'Reduced fat' means the food must contain at least 25 percent less fat than the regular product to which it is being compared, and at least 3g less fat per 100g of food.
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Answer:
B. Safe
Explanation:
You are save because you caught the ball before it hit the ground but if it it the ground and you did not catch it then either strike or if you arlready have to then you are out.
Ohhh goddd are you serious
Ur answer is d bc that’s makes it uncertain and difficult to accomplish
