B) Most metals conduct heat readily. In pure elemental forms, they
neither have basic or acidic properties. Other properties include
malleability, high melting points, high densities, and electric
conduction.
Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
It would be making soda I'm pretty sure
Answer:
Groundwater depletion
Explanation:
Aquifer depletion is responsible for the collapse of land called Groundwater depletion
<span>The trouble with identifying bacteria is that a lot of them look exactly the same. So, identifying by shape and such will only get you so far. However, two kinds of bacteria that look exactly the same under the microscope could have very different physiologists. One may be able to use a certain sugar as an energy source while the other one cannot, for example. Therefore, you can use morphology (physical characteristics) to narrow down the possibilities, but then you must complete the identification using the bacteria's physiology.</span>
