Foods that is cooked cooled and reheated must be reheated to 165°F.
- When food is held, cooled, and reheated, there is an increased risk of contamination caused by employees, equipment, and handling processes.
- A steam table will adequately hold reheated foods above 135°F but most steam tables are not capable of rapidly reheating to 165°F.
- Cooked and subsequently refrigerated food that is fully prepared for immediate service in response to an individual consumer order may be served at any temperature.
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Fully cooked food from a commercial food processing plant must be initially reheated to a temperature of at least 135°F before hot holding.
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brainly.com/question/19630286
Muscle contractions in head and neck
Answer:
C
Explanation:
Tolerance to a drug means that the body is getting less affected by it often by using it for prolonged periods.
Answer:
obsess over something else like anime boys lol that's what I do
Explanation:
or think of the pro and cons that would benefits you if guys get together
