Answer:
An animal nutritionist specializes in the dietary needs of animals in captivity, such as pets, farm animals, and zoo animals.
Explanation:
hope this helps
<h3>
Answer: E) carbon of the carboxyl group and the nitrogen of the amino group.</h3>
Explanation:
tyrosine and isoleucine are amino acids.
When they are condensed, they form a peptide bond which occurs between the carbon of the carboxyl group and the nitrogen of the amino group (OPTION E).
Answer: Take out the trash regularly, make sure food is stored in secure containers, clean the house regularly, and don't leave perishable foods out for a long time.
Answer:
I think coniferous forest is the answer
One of the main differences between butter and canola oil is that are room temperature one is a solid and the other is a liquid. This change in phase is due to the bonding between carbon bonds, the more double bonds that there are present the higher the melting point and the fluidity changes. Based on this the correct answer is C=C is found in canola oil while more C-C bonds are found in butter, making option 2 (C=C) the correct answer. In addition option 3 (C=H) can be ignored since hydrogen can only make single bonds. hope this helps:)
