Acids correspond to volatile molecules that release positive hydrogen ions. These ions have a profound effect on the other molecules in foods. Also, they can affect the cells in your body, fortunately, our taste buds help us regulate the number of free hydrogen ions we eat by making us perceive acids as sour tasting.
Both organs and variety of organisms have bone , body parts like legs , arms and many more.
Answer:
Increasing the alveolar ventilation rate will increase the partial pressure of oxygen in the alveoli.
Explanation:
Alveolar Ventilation rate is the rate of air flow in the alveoli of the lung during normal breathing. It is measured in milliliters of air per minute (mL/min). The alveolar ventilation rate is an important factor in determining the concentrations (partial pressures) of oxygen and carbon dioxide in the functioning alveoli.
A high rate of alveolar ventilation, would result in a rapid influx of oxygen-rich air and efflux carbon dioxide-filled air from the alveoli. This ultimately results in an increase in the concentration of oxygen and a decrease in the concentration of carbon dioxide within the alveoli.
Effects of alveolar ventilation on partial pressures of alveolar carbon dioxide and oxygen (PACO₂ and PAO₂)
If the alveolar ventilation rate is increased (and carbon dioxide production is unchanged), then the partial pressure of carbon dioxide in the alveoli, PACO₂ will decrease.
If the alveolar ventilation rate increases, then the partial pressure of oxygen in the alveoli, PAO₂ will increase.
Answer:
B.
Explanation:
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