That would be oxidative phosphorylation...this involves the electron transport chain; takes one NADH to make 2.5 ATP, one FADH2 to make 1.5 ATP...overall you make 34 ATP molecules.
Not everything is used when it comes to food but everything is used with energy in the body!
Answer:
See below for answer
Explanation:
<u>A. 200 mOsM NaCl</u>
This solution is hypotonic to the red blood cell (RBC) with penetrating solute. The RBCs will swell up and burst because the water will move into the cells.
<u>B. 400 mOsM urea</u>
This solution is hypertonic to the RBCs with non-penetrating solutes. Water will leave the cells via osmosis and the cells will shrink and appear shriveled.
<u>C. 100 mOsM urea plus 200 mOsM NaCl</u>
This time both penetrating and non-penetrating solute is present. The solution is isotonic to the RBCs and although there will be movement of water between the cells and the solution, there will be no overall change in the concentration of water for each and no change in appearance of the cells.
<u>D. 300 mOsM urea</u>
The RBCs will not lyse nor shrivel as again the solution is isotonic to the RBCs.
Cells with large numbers of mitochondria have a high energy demand
The answer is seeds and pollen. They allow for the free dispersion of plants in terrestrial environments hence allowing plants colonize new habitats. Additionally, the seeds and pollen can remain dormant for a period of time and sprout only in favourable conditions for plant growth