Considering the following;
I. Heat is not readily available to all living cells.
II. Heat at excessive amounts denatures proteins.
III. Heat does not provide the activation energy for their reactions.
IV. When a critical temperature is reached, proteins no longer function
Answer;
I and IV
Explanation;
Living cells cannot use heat to provide the activation energy for biochemical reactions because heat is not readily available to all living cells and also when a critical temperature is reached, proteins no longer function.
Too much heat can kill an organism by rendering its organelles, cells, tissues and organs permanently inoperable and un-salvageable. The same process can be observed in tissues at low temperatures, and is the cause of frostbite. This is because enzymes are denatured by high temperature and inactivated by low.
Answer:
The correct answer is option B. The contraction forces of the innervated muscle fibers.
Explanation:
Electromyography or EMG is the study of muscle activity with the help of analyzing electric signals that are burst or generated by the contraction of the muscle fibers. In other words, it is the electrical activity of the skeletal muscles in response to a nerve's stimulation of the muscle.
EMG uses the myoelectric signals to analyze muscle that is generated during the contraction forces of the inverted muscle fibers of the skeletal muscle.
Thus, the correct answer is option B. The contraction forces of the innervated muscle fibers.
The ability of an organism to change internally or externally in relation to changes in the environment is called adaptation.
Microorganisms play key roles in the cycling of important nutrients in plant nutrition, particularly those of microorganisms play key roles in the cycling of important nutrients in plant nutrition, particularly those of carbon, nitrogen and sulfur.
<h3>
What is Microorganisms?</h3>
Microorganisms, often known as microbes, are minute organisms that can be single cells or colonies of cells.
Ancient texts like the Jain scriptures from India's sixth century BC raised the specter of the potential existence of invisible microscopic life. In the 1670s, Anton van Leeuwenhoek used a microscope to observe microorganisms, which marked the beginning of the scientific study of microbes. Louis Pasteur disproved the hypothesis of spontaneous generation in the 1850s by discovering that bacteria were to blame for food degradation. Robert Koch determined in the 1880s that bacteria were to blame for tuberculosis, cholera, diphtheria, and anthrax.
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