Well all animals are known for their characteristics so are placed in specific groups that match with their characteristics. Hope this helped :)
The greeks believed the Earth was stationary at the center of the universe while objects in the sky revolved around it. The Greek astronomers employed the term Asteres planetai meaning “wondering stars” for star like objects. By the 19th century the word planet thought it hadn’t been defined was the working term applied
Answer:
D) the arrangement of the nucleotides within genes
Explanation:
De-oxy ribo nucleic acid that is basically a polymer of nucleotides. Nucleotides are composed of three basic units: a de-oxyribose sugar unit, a phosphate group and nitrogenous bases that can be Adenine, Gunanine, Thymine and Cytosine.Adenine always pairs with Thymine and Guanine always pairs with Cytosine.
This is a universal composition of DNA in each and every living organism. The genes are a segment of DNA that contain specific sequence of nucleotides and encode for a specific trait of organism such as height, weight, eye color etc. The sequence of nucleotides expresses the trait in the form of protein product during the process of Translation. The products of translation are amino acids and every amino acids encode for a specific protein in almost all living organisms.
So, what differs in the specie is the sequence of nucleotides in genes. Infact this is the nucleotide sequence which brings evolution in organism and organisms evolve to form new specie with the passage of time. One major cause of change in nucleotide sequence is mutations due to which the organisms change with time.
Suppose the sequence of nucleotide of specific gene in organism A is
AAGGGGAAATTT
However in other specie organism B of same specie is:
TAGGGGAAATTT
This means only mutation of one base changed the gene in organism B and also its product called protein.
Hope it help!
Explanation:
In my view, all factors are equally responsible for this.
Explanation:
<h2>Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. This is called multiplication. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture.</h2>
