Answer:
The researchers' experimental hypothesis was that changes in actin and myosin overlap would alter the number of myosin cross- bridges that could form within a sarcomere, and specifically that (Primer Section Key Terms O)
A. Increases in overlap favor more cross-bridges to form, increasing muscle force. muscle force. effect on muscle force. fiber) lengths.
Explanation:
Physiologists Alfred Gordon and Fred Julian and Andew Huxley investigated on the strianed muscle´s contraction properties, to demonstrate the way the muscle lenght is affected by changes in overlap between myocin and actin causing the number of cross-bridges increase , increasing muscle´s force as well.
No cross-bridge disruption is caused, nor litlle differences or minimal overlap so B, C and D options are not correct.
1. Space 2
2. Back limb
3. The back limb helps because you can see the shape it was growing into and the tail because two have tails and the others don’t.
Lactic acid formation occurs in B) The yeast cell.
Answer:
The plant will produce less chlorophyll
Explanation:
The plant still has a functional allele provided by the paternal gamete, thereby the leaves have this enzyme required for chlorophyll biosynthesis. In consequence, the plant can produce chlorophyll pigment but in less quantity, since it has only a functional allele coding for a key enzyme involved in the chlorophyll pathway
mRNA or Messenger RNA
mRNA transcribes the genetic code from DNA into a form that can be read and used to make proteins. mRNA carries genetic information from the nucleus to the cytoplasm of a cell.<span>rRNA or Ribosomal RNA
rRNA is located in the cytoplasm of a cell, where ribosomes are found. rRNA directs the translation of mRNA into proteins.</span><span>tRNA or Transfer RNA
Like rRNA, tRNA is located in the cellular cytoplasm and is involved in protein synthesis. Transfer RNA brings or transfers amino acids to the ribosome that correspond to each three-nucleotide codon of rRNA. The amino acids then can be joined together and processed to make polypeptides and proteins</span>
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