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Mrrafil [7]
2 years ago
11

What is pasteurization? what is the advantage of this technique?

Biology
1 answer:
Pie2 years ago
7 0

Answer:

Pasteurization is the process by which food products (such as juice and dairy products) are mildly heated to kill off harmful bacteria, salmonella, and other disease-causing pathogens. These products are thus made safe for consumption. ... Pasteurization has revolutionized food safety within the dairy industry.

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one way that cellular respiration benefits plants and animal?

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When chemical, transport, or mechanical work is done by an organism, what happens to the heat generated?
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3 years ago
What occurs when a substance reacts with oxygen to form water and carbon dioxide? Explain
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3 years ago
The ability to curl one's tongue into a U-shape is a genetic trait. Curlers always have at least one curler parent but noncurler
irina1246 [14]

Answer:

A noncurler has a genotype cc.

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