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Mrrafil [7]
2 years ago
11

What is pasteurization? what is the advantage of this technique?

Biology
1 answer:
Pie2 years ago
7 0

Answer:

Pasteurization is the process by which food products (such as juice and dairy products) are mildly heated to kill off harmful bacteria, salmonella, and other disease-causing pathogens. These products are thus made safe for consumption. ... Pasteurization has revolutionized food safety within the dairy industry.

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<h2><em><u>^Hope this helps, Hazel^</u></em></h2>
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