3 years ago

What is pasteurization? what is the advantage of this technique?

1 answer:

Pie3 years ago

7 0

Answer:

Pasteurization is the process by which food products (such as juice and dairy products) are mildly heated to kill off harmful bacteria, salmonella, and other disease-causing pathogens. These products are thus made safe for consumption. ... Pasteurization has revolutionized food safety within the dairy industry.

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