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Mrrafil [7]
3 years ago
11

What is pasteurization? what is the advantage of this technique?

Biology
1 answer:
Pie3 years ago
7 0

Answer:

Pasteurization is the process by which food products (such as juice and dairy products) are mildly heated to kill off harmful bacteria, salmonella, and other disease-causing pathogens. These products are thus made safe for consumption. ... Pasteurization has revolutionized food safety within the dairy industry.

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Ierofanga [76]

Breaking chemical bonds is typically an endothermic process, which means energy must be added (it must pull in energy)

Breaking of chemical bonds is always endothermic meaning it wants energy, so it takes energy from its surroundings and sucks it in. Think of 'endo' as inside. The chemical bonds want energy inside of it so it can break.

Forming of chemical bonds is exothermic, meaning it releases energy into its surroundings. Think of 'exo' as outside, or exterior, it releases its energy outside of itself.

I hope that makes some kind of sense :)

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