Answer:
The benefits that we can get in using the technologies of transport water are the following:
1. Less Maintenance Cost
2. Cheaper cost
3. There will be knock-on welfares as products will be industrialized with new applications where the price acceptance is much lower
4. As these technologies progress and learn to treat high measurements of water, we will see cheaper, more filtered treatment systems and we will start to move away from enormous unified treatment systems.
5. The technologies help to remove any matters from water, microbes, and bacteria
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Explanation:
Explanation:
<u>Reducing sugars are simple sugars with the ability to reduce copper (II) ions to copper (I). All monosaccharides (fructose, glucose, galactose) are reducing sugars as are some disaccharides, such as lactose and maltose. Simple sugars are all carbohydrates, and are used by the body as a source of energy.</u>

Answer:
Ribosomes are the machinery of protein synthesis in the cell. They are associated with different organelle of the cell. They are also found free-floating in the cytoplasm of the cell.
The organelle which ribosomes interact are plasma membrane in prokaryotes and endoplasmic reticulum(ER) in eukaryotic cell. Ribosomes are present on the surface of the ER and helps in protein synthesis in the ER. In prokaryotes, there is no ER so it is associated with plasma membrane and perform protein synthesis.
The specialized function of ribosome is to perform protein synthesis and these proteins are necessary for cell because protein are important to make enzymes that regulate the metabolism of the cell. So if protein synthesis stops cell will not able to perform important metabolic activities to survive and it will die.
Having a large number of ribosomes benefits cells because it fastens the protein synthesis process in the cell. So large amount of protein can be produced in less time.
All living organisms need to take substances from their environment to obtain energy, to grow and to stay healthy
Explanation:
El ADP con fosfato y la energía absorbida de los alimentos producen ATP