Self talk and motivation
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(MRI) magnetic resonance imaging studies that distinguished alcohol related brain effects that are permanent from those that are reversible with abstinence.
The cerebellum ,which is the part of brain is responsible for coordination movement and perhaps even some forms of learning , appears to be particularly sensitive to the effects of thiamine deficiency and that area most frequently damaged with chronic alcohol consumption.
Using (CT) computed tomography, researchers are finding the direct effects of chronic drinking. Alcohol interferes with brain communication pathways and can effect the way the brain works. Both MRI and CT scan have been applied to the study of alcoholism.
To learn more about the magnetic resonance imaging here
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Answer:
Relationship of science and technological aspect with health, population and environment: Science and technological aspect is related to human civilization. ... This shows that if we use the scientific knowledge and skill rationally, aspects of environment, health and population are effectively developed.
Health education is essential to make people conscious of how to keep their health sound. Population education tells them about the consequences of population growth and gives them impetuses to keep the population on par with natural resources available in the country.
Explanation:
Answer: You should list the answer choices, however if you cannot, I will list all of the advantages of the lactic acid system:
- Provides more sustained high-intensity energy for between 10 and 180 seconds.
- Can work both anaerobically (without oxygen) and aerobically (with oxygen).
- There is a huge amount of glycogen stored in the muscles and liver which can be made available for energy.
- Fewer reactions than the aerobic energy system are needed to produce energy so it is faster (but not as fast as the PC system).
- It is more efficient than the ATP-PC system as the lactic acid system resynthesises two molecules of ATP as opposed to just one that the ATP-PC manages.
Answer: If a food is cooled incorrectly it will spend time in the Temperature Danger Zone (41-135) and viruses will develop on it.
Explanation: Im servsafe certified
