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Arada [10]
3 years ago
8

Improper cooling can result in foodborne illness. How does this occur

Health
2 answers:
GrogVix [38]3 years ago
5 0
If the temperature is from 41-135 then the food is in the temperature danger zone meaning it’s the prime temperature for microorganism growth
Leni [432]3 years ago
4 0

Answer: If a food is cooled incorrectly it will spend time in the Temperature Danger Zone (41-135) and viruses will develop on it.

Explanation: Im servsafe certified

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