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vitfil [10]
2 years ago
9

Provide an example of a federal government regulation that influences disease prevention by deterring tobacco use.

Health
2 answers:
Olin [163]2 years ago
7 0
I think you forgot to give the options along with the question. I am answering the question based on my knowledge and research. "No smoking areas in restaurants and hotels" is an example <span>of a federal government regulation that influences disease prevention by deterring tobacco use. I hope the answer has come to your help.</span>
melomori [17]2 years ago
7 0
<span>The United States government has a plan in place to reduce tobacco use to the point that it is no longer a public health problem. The first objective is aimed at tobacco use prevalence. Based on the meaning of the word "prevalence," which of the following could be the first objective of this plan? Adopt policies that increase access, affordability, and use of smoking cessation services Establish policies that reduce exposure of children and adults to secondhand smoke Implement policies that reduce tobacco use and initiation among youth and adults Launch policies that increase the cost of tobacco and restrict tobacco advertising</span>
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Since, the options are not given the question is incomplete. The complete question is as follows:

A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________. A. low nutritional value B. good nutritional value C. average nutritional value D. excellent nutritional value

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The average person needs 2,000 calories a day. If the food contains the daily value of 5%, then it can be considered to be low in the nutrient content, whereas a food source that consists of 10% to 19% of the nutrient content then it can be considered as a good source of nutrition. If the food consists of 20% of the nutrient content then it can be said as the excellent source of nourishment.

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