Intravenous administration cuts off any barriers to absorption. Drugs are delivered straight to organs and this makes it quite dangerous and only used in very urgent cases where patients are unable to swallow, too young, unconscious or vomiting consistently.
Intravenous is a method of administering concentrated medications (diluted or undiluted) directly into the vein using a syringe through a needle less port on an existing IV line or a saline lock.
Administering a medication intravenously eliminates the process of drug absorption and breakdown by directly depositing it into the blood. This results in the immediate elevation of serum levels and high concentration in vital organs, such as the heart, brain, and kidneys.
<span>Control the bleeding with any available resources.
You can put pressure on the bleeding source to lessen blood loss and after that prepare for fluid resuscitation. Since the amount of blood loss is not stated you can a</span>lso prepare blood product for the patient in case the bleeding is profuse.
TCS foods are known as time/temperature control for safety because they require certain time and temperature controls to prevent unsafe bacteria growth. therefore using an insulated container allows for the food to be kept fresh and efficient during transportation
