Answer:
https://www.eartheclipse.com/pollution/primary-causes-of-air-pollution.html
Explanation:
Given what we know, we can confirm that ready-to-eat TCS food must be date marked if it will be stored for longer than 24 hours.
<h3>What is TCS food?</h3>
- TCS food refers to food that must be stored in temperature-controlled environments to ensure safety.
- These foods, if not stored properly and at the correct temperatures can cause sickness to the consumers.
<h3>Why does it need to be date-marked?</h3>
- The reason the foods need to be date-marked is to relay information to the potential consumer as to by when the food should be consumed.
- This is done to ensure that if stored correctly, the food does not have time to spoil and cause health risks for consumers.
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Therefore, we can confirm that ready-to-eat TCS food must be date marked if it will be stored for longer than 24 hours in order to <em><u>protect the </u></em><em><u>health </u></em><em><u>of the </u></em><em><u>consumers</u></em><em><u>. </u></em>
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To learn more about TCS food visit:
brainly.com/question/4247127?referrer=searchResults
The occupation of different niches on the open plains and woodlands of Africa by the zebras and the wildebeests is a result of niche partitioning. The zebras and the wildebeests in a common niche would compete for food, water, shelter, and space. This competition would affect the population growth of the two species by negatively affecting their reproductive capabilities. Thus, in the same habitat, the two species choose to occupy two different niches such that the competition between them is minimised. Hence they end up in separate niches.
He would become shaky and his heart would begin to race/thump.
Answer: Determined by genetic and environmental factors.
Explanation:
Are determined by genetic and environmental factors and the interaction of such factors, but not with absolute certainty. This development system model includes both influences of species typical genes and the influences of a species typical rearing environment. Relatively rapid increase in obesity, the change stems from changes in the environmental context.
