Answer:
a. Biomagnification
Explanation:
Biomagnification is the name given to the progressive accumulation of substances from one trophic level to another along a food chain. Thus, the substance will have its highest concentration in individuals who occupy trophic levels furthest from producers.
For biomagnification to occur, substances must be fat soluble (lipid soluble) and thus adhere to living tissues. Another feature of substances that undergo biomagnification is that they are generally not biodegradable or metabolized by the body.
The phenomenon is quite common with heavy metals (lead; mercury) and certain chlorinated and aromatic organic compounds with higher molecular mass, such as the insecticide DDT.
Answer:
increasing extension time
Explanation:
The Polymerase Chain Reaction is a technique widely used in molecular biology laboratories to amplify target DNA regions. The standard steps of a PCR are as follow 1-denaturation, 2-annealing and 3-elongation/extension. These steps are repeated 15-40 times in order to exponentially amplify the linear DNA fragment. It is well known that longer extension times can be used as a strategy to increase the yield of longer PCR products. This is because the extension time depends on the synthesis rate of the DNA polymerase used in PCR technique and the length of the DNA fragment to be amplified.
Answer:
to prevent the virus to have a big effect on the body of humans so the cells can fight against it
Answer:
The genome of an organism is inscribed in DNA, or in some viruses RNA. The portion of the genome that codes for a protein or an RNA is referred to as a gene. Those genes that code for proteins are composed of tri-nucleotide units called codons, each coding for a single amino acid.
Explanation:
Chicken breast-protein
Banana-carbohydrate
(Sorry if I’m wrong about the banana, most of my sources said carbohydrates)
