the electron transport chain is responsible for generating the most ATP within cellular respiration. The electron transport chain is responsible for generating the most ATP within cellular respiration. This answer has been confirmed as correct and helpful.
Answer:
a. Paper chromatography would separate the pigments into several bands that appear green or yellow/orange.
Explanation:
The primary or main pigment in plants is the chlorophyll. The chlorophyll gives plants their characteristics green colour and helps in the absorption of light during photosynthesis.
Other pigments in plants include carotenoid with its characteristic yellow, red or orange colour; anthocyanin with its re/blue colour and betalains with its red/yellow colour.
<em>Hence, if pigments from a particular species of plant are extracted and subjected to paper chromatography, one would expect the pigments to be separated into several colour bands ranging from green to yellow/orange.</em>
The correct option is a.
2. If i were a forensic scientistand was called to a crime scene to see if drugs were present in the crime scene iwould use different kind of test to help me determine this, like for examplespectrophotometry tests, Microcrystalline test, and Color test. Because all of these<span>tests would help me to determine if drugs were to be present in the crime scene</span>3.It's important forscientist to have as much information as possible about the place that the drugsubstance is found because many factors can contribute when identifying a type ofdrug and because there might of have been some other substances with the drugand this could affect identifying the drug substance
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
