<span>A trait that improves the fitness of its bearer, compared with individuals without the trait.</span>
The answer is whales. In the Antartic and Arctic regions, krills and whales are very abundant in numbers. Whales are number one consumer of krills in these regions. They can feed on a large swarm of krills when they feed. They also have less competition on these icy waters. They gain energy every time from eating them.
The <em>correct</em> answer is:
Penicillium
Aspergillus
The lesson states:
If you've ever heard of or taken penicillin to fight off an infection, you can thank a member of the imperfect fungi called penicillium. Some mold species of penicillium are also important in the flavoring and aging of cheese. Roquefort and Camembert cheese owe their distinctive flavors to these fungi. Aspergillus is an imperfect fungus that is found on decaying food. It also contributes to the production of organic acids like citric acid. <u>Both penicillium and aspergillus produce enzymes that are purified and used in various industrial compounds and in medicine.</u>
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<span>ctabolism is the process in which complex molecules are broken down into simple ones.</span>
Answer:
High dietary protein intakes are known to increase urinary calcium excretion and, if maintained, will result in sustained hypercalciuria. To date, the majority of calcium balance studies in humans have not detected an effect of dietary protein on intestinal calcium absorption or serum parathyroid hormone.
Explanation:
