Cell membrane or in planet cells: cell wall AND membrane
The evidence that paleobotanists look for that indicates the movement of plants from water to land is the possession of waxy cuticle to decrease evaporation from leaves.
<h3>What are some adaptations of plants on land compared to water?</h3>
Plants possess various adaptive features which enables them to survive on land or in water.
Plants that are found in water are known as aquatic plants. They possess features which enable them to get rid of excess water as well as to stay afloat on water. For example, their leaves are waxy to enable them remain afloat.
Plants found on land are terrestrial plants and possess features that enable them survive on land. They possess features which prevent excessive water loss such as waxy cuticle.
Therefore, the evidence that paleobotanists look for that indicates the movement of plants from water to land is the possession of waxy cuticle to decrease evaporation from leaves.
In conclusion, plants show adaptations as they moved from water to land.
Learn more about adaptations in plants at: brainly.com/question/13052054
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This question is incomplete as the specific food chain is not provided. In general, a food chain will have a primary producer at the base of the chain. This is an organism that is able to utilise a form of energy to convert carbon dioxide in the atmosphere to a carbohydrate. For terrestrial food chains, these are typically plants, who by utilising the energy from the sun, are able to convert carbon dioxide to carbohydrates. The subsequent level in the food chain may be a primary consumer, typically herbivores, that consume plant matter. Subsequent links in the chain would typically be secondary consumers, who would be carnivores, omnivores or decomposers. Carnivores would typically be predators and would be at the apex of the food chain. Energy is lost from one link to the subsequent link in the food chain, through basic respiration and inefficient energy transfer from one link to another. This explains why more resources (land, water and air) are required to grow meat rather than plant matter. More of the sun's energy is available within the lower trophic levels in a food chain, before much of it is lost as energy moves up the food chain. An easy example to illustrate this is that much of the livestock raised in the USA is fed grain. If people rather ate the grain than the livestock, they could obtain all their required energy from a smaller amount of grain then would be needed to raise the meat they require.
C.) Electron can have a <span>charge of -1
Hope this helps!</span>
In DNA, thymine binds to adenine, and cytosine binds to guanine. This means that there is an equal amount of thymine and adenine, and there is an equal amount of cytosine and guanine.
If there is 15% thymine, there should be 15% adenine.
Note that in real life, the percentage of bases won't be 100% equal.
