Answer:
a) 1.866 × 10 ⁻¹⁹ J b) 3.685 × 10⁻¹⁹ J
Explanation:
the constants involved are
h ( Planck constant) = 6.626 × 10⁻³⁴ m² kg/s
Me of electron = 9.109 × 10 ⁻³¹ kg
speed of light = 3.0 × 10 ⁸ m/s
a) the Ek ( kinetic energy of the dislodged electron) = 0.5 mu²
Ek = 0.5 × 9.109 × 10⁻³¹ × ( 6.40 × 10⁵ )² = 1.866 × 10 ⁻¹⁹ J
b) Φ ( minimum energy needed to dislodge the electron ) can be calculated by this formula
hv = Φ + Ek
where Ek = 1.866 × 10 ⁻¹⁹ J
v ( threshold frequency ) = c / λ where c is the speed of light and λ is the wavelength of light = 358.1 nm = 3.581 × 10⁻⁷ m
v = ( 3.0 × 10 ⁸ m/s ) / (3.581 × 10⁻⁷ m ) = 8.378 × 10¹⁴ s⁻¹
hv = 6.626 × 10⁻³⁴ m² kg/s × 8.378 × 10¹⁴ s⁻¹ = 5.551 × 10⁻¹⁹ J
5.551 × 10⁻¹⁹ J = 1.866 × 10 ⁻¹⁹ J + Φ
Φ = 5.551 × 10⁻¹⁹ J - 1.866 × 10 ⁻¹⁹ J = 3.685 × 10⁻¹⁹ J
E = mc^2
E = 8.90 * 10^12 Joules
c = 3 * 10^8 m/s
m = ????
8.90 * 10^12 = m * (3 * 10^8)^2
8.90 * 10^12 = m * 9 * 10^16
9.889 * 10^-4 kg = m <<<<< answer
The formula C2H4 can be classified as both a molecular formula
and an empirical formula. The answer is number 4.
Answer:
The amount of water converted from liquid to gas with 6,768 joules is approximately 3.035 g
Explanation:
The amount of heat required to convert a given amount of liquid to gas at its boiling point is known as the latent heat of evaporation of the liquid
The latent heat of evaporation of water, Δ
≈ 2,230 J/g
The relationship between the heat supplied, 'Q', and the amount of water in grams, 'm', evaporated is given as follows
Q = m × Δ
Therefore, the amount of water, 'm', converted from liquid to gas at the boiling point temperature (100°C), when Q = 6,768 Joules, is given as follows;
6,768 J = m × 2,230 J/g
∴ m = 6,768 J /(2,230 J/g) ≈ 3.035 g
The amount of water converted from liquid to gas with 6,768 joules = m ≈ 3.035 g.
Answer:
Amino Acids Are Linked by Peptide Bonds to Form Polypeptide Chains. Proteins are linear polymers formed by linking the α-carboxyl group of one amino acid to the α-amino group of another amino acid with a peptide bond (also called an amide bond).
To form polypeptides and proteins, amino acids are joined together by peptide bonds, in which the amino or NH2 of one amino acid bonds to the carboxyl (acid) or COOH group of another amino acid.
